Contents: 1. Introduction to Nutritional Assessment 2. Standars for Nutrient Intake 3. Measuring Diet 4. National Dietary and Nutrition Surveys 5. Computerized Dietary Analisis Systems 6. Anthropometry 7. Assessment of the Hospitalized Patient 8. Nutritional Assessment in Disease Prevention 9. Biochemical Assessment of Nutritional Status 10. Clinical Assessment of Nutritional Status …