Teks
Human Nutritions Science For Healthy Living
Contents: Introduction to nutrition, evaluating nutrition information, basic of a health diet, hhuman digestion, absorpstion and transport, carbohydrates, sugars, starches and fiber, lipid triglycerides, phospholipids and sterols, proteins amino acids, etabolism, vitamin overview and fat-soluble vitamins, water-soluble vitamins, water and major minerals, trace minerals, obesity, energy balance and weight management,eating disorders and disordered eating, nutrition for fitness and sport, pregnancy and lactation, infants, children and adolescents, nutrition form older adults, food and water safety, and global nutrition
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